White Chocolate Peppermint Latte Recipe

Name: White Chocolate Peppermint Latte Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Cuisine: American
Ingredients: 1/4 cup white chocolate chips, melted; 2 tbsp Ghirardelli Peppermint Bark Baking Mix-Ins; 2 Walker's Festive Shapes Shortbread Cookies; 6 tbsp ground coffee; 16 oz hot water; 4 tbsp white chocolate chips; 1 tsp Torani Peppermint Syrup; 2 Ghirardelli Chocolate Peppermint Bark Squares, for garnish; whipped cream, for garnish

Give your morning coffee a merry makeover with sweet white chocolate and a touch of peppermint in this season-approved sip.

By Katie Kelly | @bitbitesblog

● Prep time: 15 min.
● Cook time: 12 min.
● Total time: 27 min.
● Servings: 2

Ingredients

1/4 cup white chocolate chips, melted
2 tbsp Ghirardelli Peppermint Bark Baking Mix-Ins
2 Walker's Festive Shapes Shortbread Cookies
6 tbsp ground coffee
16 oz hot water
4 tbsp white chocolate chips
1 tsp Torani Peppermint Syrup
2 Ghirardelli Chocolate Peppermint Bark Squares, for garnish
whipped cream, for garnish

Directions

Step 1

Melt 1/4 cup white chocolate chips and dip 2 Walkers Shortbread cookies into the melted chocolate. Place on parchment-lined tray. Sprinkle with Ghirardelli Peppermint Bark Baking Mix-Ins. Set in the freezer to cool.

Step 2

While cookies are cooling, heat water and scoop 6 tbsp of ground coffee into a French press.

Step 3

Once boiling, pour the hot water into the French press over the coffee grounds. Give it a stir, and let it sit for 4 minutes.

Step 4

Press down your French press and pour brewed coffee into a small sauce pot along with 4 tablespoons of white chocolate chips and peppermint syrup.

Step 5

Stir coffee until white chocolate chips are melted.

Step 6

Pour into your mugs and top with whipped cream, dipped shortbread cookies and a Ghiradelli Peppermint Bark Square.