Salted Caramel Panettone Bread Pudding Recipe

Name: Salted Caramel Panettone Bread Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Cuisine: Italian
Ingredients: 2 cups whole milk; 3 eggs; 2 tsp vanilla extract; 1 tsp almond extract; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp ginger; 1/4 tsp ground cloves; 1/4 cup packed dark brown sugar; 1/2 cup granulated sugar; 8 cups cubed panettone bread (from one large loaf); salted caramel, for topping; powdered sugar, for topping

Warm and comforting caramel, seasonal spices and Panettone, a traditional Italian Christmas treat, team up in this holiday-ready bread pudding.

By Claire Dieterich | @fortheloveofgourmet

● Prep time: 15 min
● Cook time: 40 min.
● Total time: 55 min.
● Servings: 10

Ingredients

2 cups whole milk
3 eggs
2 tsp vanilla extract
1 tsp almond extract
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/4 tsp ground cloves
1/4 cup packed dark brown sugar
1/2 cup granulated sugar
8 cups cubed panettone bread (from one large loaf)
salted caramel, for topping
powdered sugar, for topping

Directions

Step 1

Preheat oven to 350°F.

Step 2

In a medium bowl, whisk together milk, eggs, vanilla extract, almond extract, cinnamon, nutmeg, ginger, cloves, brown sugar and granulated sugar. Set aside.

Step 3

Place cubed bread into a 9 x 13-inch baking dish. Pour milk and egg mixture over bread and stir to combine.

Step 4

Bake for 35–40 minutes, until center of puffs up slightly.

Step 5

Dust with powdered sugar and drizzle with salted caramel. Serve warm.