Ultimate S’mores Hot Chocolate Recipe
With options to make it boozy and vegan, this campfire-inspired hot chocolate recipe is a personalizable powerhouse.
By World Market | @worldmarket
- ● Prep time: 15 min.
- ● Cook time: 5 min.
- ● Total time: 20 min.
- ● Servings: 2
Ingredients
- 3 cups milk, any kind
- 1/4 cup S'mores Hot Cocoa mix, or classic hot cocoa
- 1/4 oz. Torani S'Mores syrup, if not using s'mores flavored cocoa
- 3 tbsp Torani Chocolate Hazelnut Syrup
- 6 Nyåker gingersnap cookies, finely crushed
- 4 Hammond’s Vanilla Bean Marshmallows
- 1 oz bourbon, optional
Directions
Step 1
Pour Torani chocolate syrup onto small plate for rimming your mug.
Step 2
Crush 4–6 Nyåker gingersnap cookies in a food processor or by another method. Add to a separate small plate.
Step 3
Rim mug in chocolate sauce, and then immediately coat chocolate with crushed cookies. Place mugs in freezer for 10 minutes to set your cookie rim.
Step 4
Heat milk in saucepan over medium heat until warm, about 5 minutes.
Step 5
Whisk in cocoa powder until fully dissolved. Add bourbon and Torani syrup, if using.
Step 6
Remove chilled and rimmed mugs from the freezer. Pour in hot chocolate. Garnish with toasted marshmallows.
Featured Products
Torani Puremade Chocolate Hazelnut Sauce
Nyakers Gingersnaps Tin
Torani Sugar Free S'Mores Syrup
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