Ultimate Holiday S’mores Board Recipe

A skillet of hot marshmallow, chocolate and cookie “nachos” is surrounded by delicious dippers. Serve s’mores a whole new way!

By World Market Editorial | @worldmarket

● Prep time: 15 min
● Cook time: 3-5 min.
● Total time: 18-20 min.
● Servings: 1 large board

Ingredients

1/2 cup (approx.) Guittard Extra Dark Chocolate Chips
1 package Biscoff cookies
2 packages Bahlsen Contessa Dark Chocolate Lebkuchen Cookies
1 package Wicklein Nut and Almond Cinnamon Star Cookies
Nyåkers Gingersnap Tin
1 Noi Sirius Icelandic Milk Chocolate Bar, 2-pc
1 Noi Sirius Icelandic 56% Dark Chocolate Bar 2-pc
2–3 packages Snowflake Marshmallow Hot Cocoa Toppers
Ghirardelli Chocolate Caramel Squares Assortment, large bag
Utz Butter Pretzel Sticks
1 or 2 Lodge cast iron 6 1/2" mini skillets or other small baking dishes

Directions

Step 1

Preheat your oven’s broiler.

Step 2

Line your chosen baking dish—for this recipe we used small Lodge cast iron skillets—with about 20 whole Nyåkers cookies, allowing some to rest on the sides.

Step 3

Cover the bottom with the chocolate chips. Then scatter the top with marshmallows, making sure to cover all the chocolate.

Step 4

Broil for 2–4 minutes, until desired marshmallow toasting shade is reached.

Step 5

Remove from oven and allow to rest a few minutes, allowing the chocolate to continue melting.

Step 6

Assemble your board: Start scattering your various cookies and pretzels around the board. Leaving empty space for your marshmallow skillets, add in your variety of chocolates, candies and additional marshmallows.

Step 7

Place a folded napkin or trivet on the board followed by your marshmallow skillet(s). Fill in any empty spaces with fresh fruit or additional cookies.