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Chef Bill Kim of Chicago's famous bellyQ restaurants shares 80 knockout grilling recipes in this bestselling Korean BBQ cookbook. Kim makes his masterful Korean-American cuisine accessible to home cooks with friendly, flavorful recipes for the sauces, meats and veggies to serve with snacks, drinks and desserts. From Yuzu Edamame to Kori-Can Pork Chops, this delicious gift of a cookbook is the best reason to get grilling with family and friends.
- 7.62"W x 9.51"L
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