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Banchan Korean American Cookbook
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Chef Caroline Choe invites everyone to enjoy the shareable side dishes of Korean meals called banchan. The 60 Korean-American recipes in this cookbook celebrate the big flavor that can be packed into the small bites that are perfect for parties and communal meals. Namul veggies, buchimgae pancakes, gochujang chicken salad, pa muchim pizza and kimchi bacon dip are just a few of the crowd-pleasing recipes awaiting in these pages.
- 7.55"W x 9.55"L
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