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This specialty tool from Helen's Asian Kitchen presses the water out of firm or silken tofu without breaking the block into crumbles. Applying a uniform squeeze, this tofu vise drains liquids into a trench to prevent reabsorption. Freshly pressed tofu will soak up dressings, marinades or sauces like a sponge! Developed by leading culinary expert Helen Chen, Helen's Asian Kitchen makes traditional cooking tools accessible to every kitchen.
- 5"W x 8.75"L x 5.75"H
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