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Food writer Priya Krishna's honors her mother's "Indian-ish" cooking with recipes for Indian-American fusion cuisine in her fun and approachable cookbook. Blending traditional Indian spices with staples of American cooking, this unique recipe book features tantalizing mashups like roti pizza, Malaysian ramen noodles, yogurt-filled sandwiches with curry-leaf crusts and other simple entrees that take just minutes to make.
- 8"W x 10"L
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