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The Pizza Bible Cookbook
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Written by 12-time world pizza champion Tony Gemignani, this cookbook is a comprehensive guide to regional pizza styles from across the globe. It's filled with over 75 recipes for sauces, toppings and doughs for styles ranging from Neapolitan and Sicilian to Detroit-style and Chicago deep dish. This master class by a true expert will have you baking and grilling restaurant-quality pizza pies, focaccia and calzones for every occasion.
- 8.5"W x 10"L
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