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Celebrated chef Tadashi Ono and expert food writer Haaris Salat share over 100 Japanese soul food recipes in this irresistible home-style cookbook. Bringing Japan's easy-to-make comfort foods to Western kitchens, this book adds dozens of authentic street-food dishes to your cooking repertoire. Soon you'll be making crowd-pleasing gyoza, tempura and ramen along with lesser-known delights like wafu pasta, saikoro steak and chahan fried rice.
- 7.44"W x 9"L
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