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Tin to Table Cookbook
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Price reduced from
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Discover the gourmet possibilities of tinned fish with over 50 recipes for quick, tasty and nutritious pescatarian meals in the Tin to Table cookbook. Acclaimed food writer Anna Hezel guides you through the world of preserved fish with recipes for sardine curry puffs, smoked salmon-butter sandwiches, a redefined tuna noodle casserole and much more. Explore our selection of canned fish and seafood to find inspiration for these delectable recipes.
- 6.01"W x 8.3"L
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