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A wavy pasta with ruffled ridges, Di Bari's homemade-style armoniche is crafted with organic durum wheat semolina in accordance with ancient tradition. This artisan pasta arrives to our shores from the Southern Italian province of Bari, Puglia, where it is drawn through bronze dies and slow-dried in the sun. Textured "harmonicas" that scoop up gravies with their curved shape, armoniche is ideal for pairing with thick tomato and meat sauces.
- 16 oz.
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