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Solitaly Squid Ink Spaghetti
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A traditional pasta from the Puglia region in southern Italy, these spaghetti noodles are crafted with durum wheat semolina, water and squid ink. Made using the Italian bronze-cut method, this black-hued pasta has a rough, porous texture that makes it ideal for absorbing your favorite sauces.
- 8.8 oz.
- For more information on available delivery options please see Shipping Methods & Costs and Shipping Rules & Restrictions.
- Returns are eligible within 60 days from the date of purchase. Please see our Return Policy for more information.
- Gift Cards and Alcohol excluded from returns; see full Return Policy for details.
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