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Solitaly Squid Ink Spaghetti
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A traditional pasta from the Puglia region in southern Italy, these spaghetti noodles are crafted with durum wheat semolina, water and squid ink. Made using the Italian bronze-cut method, this black-hued pasta has a rough, porous texture that makes it ideal for absorbing your favorite sauces.
- 8.8 oz.
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