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This dry-cured pork is made from the best cuts of the revered Iberico pig and cured using artisanal methods in La Alberca, Spain for smooth, complex flavor. Perfectly seasoned with salt, pepper and nutmeg, it's a must for charcuterie platters and picnics.
- 2 oz.
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- Gift Cards and Alcohol excluded from returns; see full Return Policy for details.
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