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Faella Paccheri Pasta
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This artisanal paccheri, thick and tubular, is a traditional Neapolitan pasta from the Campania region of Southern Italy. Paccheri is the ideal shape and size for baking into casseroles, serving as a side with seafood or fried eggplant or pairing al dente with chunky red sauces. Faella crafts their world-class gourmet pasta in Gragnano using only 100% Italian semolina flour and fresh spring water from the Lattari Mountains.
- 17.66 oz.
- For more information on available delivery options please see Shipping Methods & Costs and Shipping Rules & Restrictions.
- Returns are eligible within 60 days from the date of purchase. Please see our Return Policy for more information.
- Gift Cards and Alcohol excluded from returns; see full Return Policy for details.
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