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Cast Iron Chinese Pancake Pan with Lid

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SKU: 636832
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Crafted by experts of pre-seasoned cast iron, our authentic Chinese scallion-pancake pan fries traditional cong you bing with perfect results. Featuring a shallow base and high rounded lid, this specialty pan keeps the interiors of your savory green-onion cakes soft and moist. Equally excellent for cooking Western pancakes and other breakfast staples, this versatile skillet is also perfect for pan-frying jian bing crêpes and moo shu wraps.
  • Made of cast iron with stainless-steel knob
  • Includes lid
  • 2 handles
  • No seasoning required
  • Safe for all stovetops, ovens, campfires and grills
  • Suitable for use with metal utensils
  • Always gradually preheat your cast iron cookware for approx. 4-5 minutes before adding any food
  • Use lower heat setting to prevent food from sticking
  • Always use caution when handling hot cookware
  • Not dishwasher safe
  • Hand wash with hot water and a stiff brush, soap optional, rinse and dry completely; rub with light coat of vegetable oil after every wash to maintain seasoning; metal scouring pads not recommended
    • Without handles: 10.1"Dia. x 1.5"H

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