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Mochi is a sweet treat traditionally eaten in celebration of the Japanese New Year, but any occasion is an excuse to eat these delicious bite-sized treats. Perfect for parties, this mochi is made with a creamy brown-sugar filling enclosed in pressed sweet rice dusted with sweet brown sugar. Enjoy these deliciously chewy rice cakes with tea or on their own as a satisfying dessert.
- 7.4 oz. each
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