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Walker's iconic all-butter shortbread is filled with toffee-flavored bites of fruit and decadent dates to create these rich and "sticky" cookies. These caramelly confections infuse rich Scottish shortbread with the traditional taste of British sticky-toffee pudding, a beloved UK dessert. Crafted with pure creamery butter, each crumbly biscuit is still baked using the original family recipe that Joseph Walker perfected in 1898.
- 5.6 oz.
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