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Baked in the heart of the Scottish Highlands, Walker's mince pies are filled with plump fruit and spices and perfect for holiday entertaining. Crafted with pure creamery butter, each crumbly tart is baked using the original family recipe that Joseph Walker perfected in 1898. The essence of Scottish tradition and taste, Walker's is celebrated for their world-famous shortbread, puddings and tarts.
- 13.1 oz.
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