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Shirakiku Inari Sushi Fried Bean Curd Pockets
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These Japanese tofu pockets, known as "abura age" - are made from high-quality soybean curd and ideal for stuffing with rice to make traditional inari sushi. A comfort food with a classic sweet and tangy taste, you can whip up a plate in minutes and add diced or julienned vegetables and cooked egg to the pre-seasoned and fried pouches. A great protein-rich meat alternative, they're perfect for picnics, lunchboxes, appetizers and more.
- 10 oz.
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