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Shirakiku Gluten Free Japanese Soy Sauce
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Shirakiku's gluten-free tamari soy sauce is traditionally brewed and carefully aged in accordance with strict Japanese culinary standards. The result is a perfectly balanced fermented flavor with a smoother savory taste than wheat-brewed soy sauces. A versatile Asian condiment that enhances the flavor profile of a wide range of dishes, this umami-rich stir-fry sauce is equally wonderful as a marinade, dressing ingredient and tableside dip.
- 6.76 oz.
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- Returns are eligible within 60 days from the date of purchase. Please see our Return Policy for more information.
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