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Muzzi Tommaso Limoncello Panettone
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This delectable pastry, which translates to "big bread," takes 30 hours to rise and is then studded with limoncello cream. An Italian delight for the holidays, it's delicious served with coffee or tea, or alongside fresh berries and whipped cream. Muzzi has been crafting premium pastries, cookies and cakes since founder Tommaso Muzzi first opened a small bakery in the town of Foligno, Umbria in 1875.
- 17.65 oz.
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- Gift Cards and Alcohol excluded from returns; see full Return Policy for details.
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