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Prized in their native Sicily, Castelvetrano olives have a buttery texture and a mild flavor. They're harvested young, then cured in lightly salted brine, which accounts for their bright green color and not-too-salty flavor. A perfect snack that can be enjoyed out of the jar, these olives also make a delightful addition to your favorite Italian dishes. Family-owned Mezzetta has stocked pantries with the finest products for more than 85 years.
- 8 oz.
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