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We imagine this luxurious pistachio cream from Luscioux in Sicily, Italy, paired with a warm pastry and an espresso for a quintessential European treat. A unique gift for any foodie, each nut is picked and selected by hand under the southern Italian sunshine. A fun way to get creative in your baker's hat, it makes a rich addition to cannoli, donuts, croissants and more.
- 7.05 oz.
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