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Lao Gan Ma Fried Chili in Oil
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Mildly spicy chilis are flash fried and then packed in flavorful oil with onion and garlic to create a restaurant-style umami topping. Founded in China in 1997, Lao Gan Ma sauces and oils are the perfect savory addition to noodles, grilled meats and rice dishes.
- 9.7 oz.
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