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La Torinese Lemon Colomba Cake
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Baked fresh in Italy with candied lemon peels, slivered almonds and pearl sugar, this large cake is tied with a bow and ready to gift. "Colomba," the Italian word for dove, is naturally leavened like panettone and traditionally served at Easter. Perfect at Easter brunch or after a meal, this buttery dessert bread is expertly crafted with premium ingredients for citrusy sweetness. La Torinese has baked authentic Italian cakes in Turin since 1932.
- 26.4 oz.
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