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Meaning "cake master" in German, KuchenMeister has been producing Germany's most delicious cake specialties like this stollen since 1884. This traditional loaf is baked with a toothsome sprinkling of raisins, candied fruit and marzipan filling infused into rich bread and covered in powdered sugar. It makes a decadent pairing for your morning coffee or a memorable ending to a holiday meal.
- 17.6 oz.
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