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A favorite British condiment, this mildly spicy, tangy, slightly sweet vegan sauce was first blended in Sheffield, England, more than 130 years ago. Still made from a secret family recipe, you can use it in anything from pasta sauces and stews to scrambled eggs, or add it to iced tomato juice with a dash of tabasco and a slice of lemon for a spicy Bloody Mary - with or without alcohol.
- 9.6 oz.
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