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Gecchele Raisins and Custard Cream Treccia Cake
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This traditional Italian treccia is crafted by artisan bakers of braided yeast bread made with creamy custard and filled with plump raisins. The result is a delicious textured cake that blends a delightful custard flavor with the bright taste of sweet fruit. First invented in the Lombardy region of Italy, treccia is a gourmet treat to enjoy with coffee or tea after every meal.
- 10.58 oz.
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