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Espinaler Pepus Cockles in Brine
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Espinaler's Pepus cockles are harvested in the Atlantic sea, steamed to perfection and canned in brine to preserve their firm texture. These meaty tinned cockles are a gourmet delight to enjoy with crusty bread, toss with pasta or serve with a squeeze of lemon on a Mediterranean grazing platter with Espinaler's famous sauce and other Spanish "conserva." Founded in 1896, family-owned Espinaler is a benchmark of quality throughout Europe.
- 4.2 oz.
- For more information on available delivery options please see Shipping Methods & Costs and Shipping Rules & Restrictions.
- Returns are eligible within 60 days from the date of purchase. Please see our Return Policy for more information.
- Gift Cards and Alcohol excluded from returns; see full Return Policy for details.
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