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Espinaler Pepus Cockles in Brine

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SKU: 633512
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Espinaler's Pepus cockles are harvested in the Atlantic sea, steamed to perfection and canned in brine to preserve their firm texture. These meaty tinned cockles are a gourmet delight to enjoy with crusty bread, toss with pasta or serve with a squeeze of lemon on a Mediterranean grazing platter with Espinaler's famous sauce and other Spanish "conserva." Founded in 1896, family-owned Espinaler is a benchmark of quality throughout Europe.
  • Made of cockles, water and salt
  • Contains shellfish
  • Available in additional flavors, sold separately
  • : Click to read CA Prop 65 notice
    • 4.2 oz.

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