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Don Gastronom Light Tuna Belly Fillets in Olive Oil
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Arriving from the Galician coast of Spain, Don Gastronom's ventresca fillets are premium cuts of tender yellowfin tuna belly hand-packed in olive oil. Loaded with nutrients, this light tuna has a signature meaty flavor and buttery texture. Presentation-worthy tinned fish to serve with bread and crackers, its also a flaky delight for salads and tapas. Founded in 1966, Don Gastronom is renowned for the gourmet quality of their Galician tinned fish.
- 3.9 oz.
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- Returns are eligible within 60 days from the date of purchase. Please see our Return Policy for more information.
- Gift Cards and Alcohol excluded from returns; see full Return Policy for details.
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