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From the kitchen of award-winning chef Mario Carbone, this vodka pasta sauce is inspired by a favorite dish at his eponymous restaurant in Queens, New York. The focus is on premium ingredients - including hand-picked Italian tomatoes grown in volcanic ash for the fullest flavor - and small-batch cooking. Simply add cream and serve with rigatoni or your favorite pasta for a quick and easy culinary masterpiece in the comfort of home.
- 24 oz.
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