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Crafted using an authentic recipe by master chef of Blue Elephant Royal Thai Cuisine restaurants, Nooror Somany Steppe, this sauce is made with crushed peanuts, coconut cream and tamarind juice. A delicious and easy way to bring home the traditional taste of Thailand, it's ideal for drizzling over chicken satay, rice bowls, noodles or any dish that could use some sweet-savory flavor.
- 6.4 oz.
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