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Arroyabe Anchovy Fillets in Olive Oil
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Wild caught in the Cantabrian Sea, these Spanish anchovy fillets are prepared by hand - cured in sea salt for up to two years to develop their deliciously delicate flavor. Full of umami taste, they're the perfect addition to salads, sauces, pizzas and more. A rich source of protein, omega-3s, B vitamins and other nutrients, they're also a great choice for a healthy snack or an easy app - paired with crackers, cream cheese and olives.
- 1.8 oz.
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