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Agrino takes the hard work out of cooking a gourmet Greek dish with their traditional lemon risotto mix. A premium blend of parboiled rice, barn-fresh eggs, zesty lemon juice and fine Greek spices, this specialty avgolemono risotto needs only water to prepare on the stovetop. In less than two hours a deliciously creamy, restaurant-quality entree or side dish will be ready to serve with grated cheese, ground pepper or parsley.
- 7.05 oz. each
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