Creamy Tomato Tortellini Soup Recipe
A new take on the cold-weather classic tomato soup, this rich, 30-minute meal is full of cheesy tortellini and fit for fall feasting.
By Feta Topalu | @fettysfoodblog
- ● Prep time: 7 min.
- ● Cook time: 23 min.
- ● Total time: 30 min.
- ● Servings: 6
Ingredients
- 2 tbsp olive oil
- 1 yellow onion, diced
- 1 carrot, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 tbsp Mutti Organic Tomato Paste
- 2 tbsp all-purpose flour
- 5 cups chicken broth
- 2 cans Mutti Baby Roma Tomatoes
- 1 package Pagani Cheese & Tomato Tortellini
- 2/3 cup heavy cream
- 1/4 cup sliced basil
- 1/4 cup parmesan, grated
- Essential Baking French Baguette, toasted
Directions
Step 1
Heat olive oil in a large pot or Dutch oven. Add onions and carrot, and cook until softened, about 4–5 minutes. Add garlic and Italian seasoning, and cook for 1 minute until fragrant.
Step 2
Stir in tomato paste until the vegetables are covered. Sprinkle flour over vegetables and cook for 1 minute, stirring frequently.
Step 3
Pour broth into pot while stirring to break up any clumps. Add canned tomatoes with all juices. Bring to a boil and reduce heat to a simmer. Cook for 5–6 minutes uncovered.
Step 4
Remove pot from heat source. Blend soup using an immersion blender until smooth. Add more broth, if needed. You may use a standing blender to purée the soup and then return it back to the pot.
Step 5
Bring soup back to a boil and add in tortellini. Reduce heat to medium and simmer for 14 minutes.
Step 6
Stir in heavy cream. Stir for 1–2 minutes until well combined. Top with basil and parmesan cheese. Serve with toasted baguette.
Featured Products
Pagani Cheese and Tomato Tortellini
Mutti Baby Roma Tomatoes Set of 2
Mutti Organic Double Concentrated Tomato Paste Set of 2
Essential Baking French Baguette
Vita Ivory And Brown Reactive Glaze Bowl
Burnt Mango Wood 3 Piece Cutting Board Set with Stand
Wood Pepper Grinder
Black Walnut Wood Cooking Spoon
Two Tone Hammered Stainless Steel Ladle
Flavors to Savor: Tortellini Soup
Tortellini soup is a versatile delight! You can whip it up with various ingredients for unique flavors. Here are a few of our favorite variations:
- ● Cheese-Filled Tortellini: The classic choice, packed with cheesy goodness.
- ● Spinach and Cheese Tortellini: Adds a touch of green and extra flavor.
- ● Roasted Red Peppers: For smoky sweetness.
- ● Italian Sausage: Adds a hearty, meaty twist.
- ● Parmesan Cheese: A sprinkle of parmesan for an extra savory punch.
Perfect Pairings
Your tortellini soup gets even better when paired with these delicious sidekicks:
- ● Crusty Ciabatta Bread: Perfect for dipping.
- ● Grilled Cheese Sandwiches: A classic cheesy combo.
- ● Bruschetta: Top slices of toasted baguette with diced tomatoes, fresh basil, garlic and a drizzle of balsamic glaze for a Mediterranean touch.
- ● Caesar Salad: The tangy dressing and crunchy croutons complement the soup beautifully.
Ways to Enjoy
There's no wrong way to enjoy tortellini; have fun with it!
- ● Garnish Galore: Customize with basil, sour cream or a sprinkle of red pepper flakes.
- ● Dunk & Dip: Dip bread or breadsticks for a satisfying dip-and-sip experience.
- ● Mix & Match: Combine different t
ortellini varieties in the same bowl for a flavor medley.
- ● Lunch or Dinner: Enjoy it as a hearty lunch or pair with a side for a filling dinner.
- ● Freeze for Later: Make a big batch and freeze portions for convenient, homemade meals.
- ● Kid-Friendly: A hit with kids; encourage them to enjoy it with fun-shaped pasta.
Tortellini soup is your canvas—get creative and savor every bite!
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