Spiced Cranberry & Mulled Wine Punch Recipe
This festive punch recipe combines the refreshing fizz of sparkling wine and ginger beer with the tangy sweetness of cranberry juice.
By World Market Editorial | @worldmarket
- ● Prep time: 10 min.
- ● Cook time: n/a
- ● Total time: 10 min.
- ● Servings: 10
Ingredients
- 2 bottles Lini 910 Labrusca Rosso Sparkling Wine
- 2 cups cranberry juice
- 1/4 cup WSK Mulling Syrup
- 1¬–2 bottles Bundaberg Ginger Beer, to taste
- 2–3 rosemary sprigs
- 3–5 star anise
- 1 tsp cloves
- 3–5 cinnamon sticks
- 1 cup fresh cranberries
Garnishes
- Cinnamon sugar, for rim
- Gin-Gins Crystallized Ginger Candy
- 1 orange, sliced into roundsmed glasses over ice and garnish with orange slices and crystallized ginger candies on cocktail picks. Serve immediately."
Directions
Step 1
Add all ingredients to a large punch bowl or drink dispenser.
Step 2
Rim your glass with an orange slice and then dip in a plate of cinnamon sugar.
Step 3
Ladle or pour punch into rimmed glasses over ice and garnish with orange slices and crystallized ginger candies on cocktail picks. Serve immediately.
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Perfect for Parties: Spiced Cranberry & Mulled Wine Punch
Mulled wine is a traditional winter beverage made by heating red wine with various spices, fruits and sweeteners. It's a classic holiday drink in many cultures and is known for its warm, aromatic flavors. Typically, mulled wine includes ingredients like cinnamon, cloves, star anise, orange zest and sometimes a sweetener like honey or sugar.
Get ready to infuse the holiday season with a burst of flavor and festivity with our iced Spiced Cranberry & Mulled Wine Punch!
Recipe Variations:
• Customize the punch with your choice of liquor like vodka or bourbon for an adult-oriented version.
• Create a non-alcoholic version by replacing the sparkling wine with sparkling water or a non-alcoholic sparkling grape juice.
• Experiment with different fruit juices or syrups, such as pomegranate or apple cider, to add a unique twist to the recipe.
Ways to Drink It:
• Serve it as a festive welcome drink at holiday gatherings.
• Enjoy it as a refreshing accompaniment to a brunch or lunch.
• Sip on it as a delightful dessert beverage.
Ways to Serve It:
• Welcome guests with a beautifully set punch bowl or drink dispenser as the centerpiece of your holiday party.
• Place the punch in a charming pitcher for a cozy family dinner by the fireplace.
• Serve individual glasses of the punch with a garnish for a more formal touch at elegant gatherings.
• Provide a self-serve station with all the ingredients for a casual and interactive experience.
What to Serve It With:
• Complement the punch with appetizers like cheese platters, bruschetta and deviled eggs.
• Pair it with main courses like roast turkey, glazed ham or a vegetarian roast for a full meal.
• Offer sweet treats like fruit tarts, cheesecake or gingerbread cookies as delightful accompaniments.
• Use it as a versatile beverage that enhances the overall dining experience without overshadowing the food.
Hot Version:
While this recipe is designed as a cold and refreshing punch, you can certainly create a warm and comforting version by simmering the ingredients gently on the stove. This would transform it into a delicious mulled wine, perfect for cozy winter evenings. To make mulled wine, heat the cranberry juice and mulling syrup in a pot, add the spices and orange slices and let it simmer. Then, strain the mixture into mugs and top with ginger beer for a warm, spiced drink.
Drink up and enjoy!
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