Orange Crème Brûlée Latte Recipe

Name: Orange Creme Brulee Latte
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Italian
Ingredients: 1 cup brewed World Market French Roast Coffee; 1 tbsp Rizzati Orange Panettone Spread; pinch ground cinnamon; 1/4 cup heavy cream; 1/2 tbsp sugar; Daelmans Caramel Stroopwafel, for serving

Indulge in the ultimate coffee-lover's treat: a thick and creamy, orange-flavored latte with a touch of torched caramelized sugar.

By Carolyn Pascual | @thesocialsipper

● Prep time: 10 min.
● Cook time: n/a
● Total time: 10 min.
● Servings: 1

Ingredients

1 cup brewed World Market French Roast Coffee
1 tbsp Rizzati Orange Panettone Spread
pinch ground cinnamon
1/4 cup heavy cream
1/2 tbsp sugar
Daelmans Caramel Stroopwafel, for serving

Directions

Step 1

Add brewed coffee, Orange Panettone Spread and a pinch of cinnamon to a coffee mug. Stir until the orange spread dissolves.

Step 2

Add heavy cream to a pitcher and use a hand frother to lightly whip the cream for 1-2 minutes until thick and creamy. Pour the whipped cream over the coffee.

Step 3

Sprinkle the cream with a layer of sugar. Use a culinary torch to torch the sugar until caramelized.

Step 4

Top with a caramel stroopwafel and enjoy immediately.