Christmas Rocky Road Fudge Bar Recipe

Name: Christmas Rocky Road Fudge Bar
Prep time: 5 min
Cook time: 10 min
Total time: 45 min
Yield: 12-16
Cuisine: American
Ingredients: 3 cups Guittard Choc-Au-Lait White Baking Chips; 6 Walkers Shortbread Fingers; 8 Loacker Mini Wafer Cookies; 1 cup mini marshmallows; 1/2 cup pistachios, deshelled; 1/2 cup dried cranberries

These no-bake bars are a holiday delight and super easy to make! Serve with your favorite flavored coffee or hot cocoa.

By Brandi Milloy-Simon | @brandimilloy

● Prep time: 5 min
● Cook time: 10 min., plus 30 min. chill time
● Total time: 45 min.
● Servings: 12-16

Ingredients

3 cups Guittard Choc-Au-Lait White Baking Chips
6 Walker's Shortbread Fingers
8 Loacker Mini Wafer Cookies
1 cup mini marshmallows
1/2 cup pistachios, deshelled
1/2 cup dried cranberries
Optional: Try swapping some of the cookies for 1 cup chopped Panettone bread!

Directions

Step 1

Using double boiler method, slowly melt white chocolate in a large bowl. You can also melt it in a microwave for 1 minute and then 10 seconds at a time until soft, being careful not to burn.

Step 2

Stir until smooth.

Step 3

Let cool for 3-5 minutes.

Step 4

Into a large bowl, add shortbread, wafer cookies, marshmallows, pistachios and dried cranberries and mix.

Step 5

Pour white chocolate on top and carefully stir to combine.

Step 6

Pour mixture into a parchment lined 8” x 8” pan and place in refrigerator for 30 minutes to set.

Step 7

Cut into 12-16 squares and enjoy!