Tinned Fish Charcuterie Board Recipe

Seafood lovers, rejoice! This snack board features canned fish favorites served alongside olives, veggies, eggs, cheese and other perfect accompaniments.

By Dana Plucinski | @baydish

  • ● Prep time: 15 min.
  • ● Cook time: n/a
  • ● Total time: 15 min.
  • ● Servings: 4-6

Ingredients

  • Matiz Wild Cod in Olive Oil
  • Matiz Wild Mackerel in Olive Oil
  • Matiz Gallego Sardines with Lemon
  • Matiz Herbed Valencia Almonds
  • Matiz Romesco Sauce
  • World Market® Roasted Red Pepper Bruschetta
  • World Market® Pitted Greek Kalamata Olives
  • Divina Marinated Feta and Olives
  • Zevio Stuffed Vine Leaves with Rice
  • Ines Rosales Sweet Olive Oil Crisps
  • 3 boiled eggs
  • pickled red onions
  • softened butter
  • fresh veggies, like cherry tomatoes and sliced cucumber
  • selection of 1-2 cheeses, like Manchego or Brie

Directions

Step 1

Start by anchoring your board with 2-4 varieties of tinned fish. Simply open the tinned fish and place in different places on your board.

Step 2

Add small ramekins filled with your various sauces, dips, spreads and snacks to the board.

Step 3

Fill in empty spaces with fresh veggies, boiled eggs, cheese, crackers and nuts.

Serving and Enjoying Tinned Fish

Indulge in the delightful world of tinned fish – a culinary treasure that's a favorite on menus and in kitchens around the world. Tinned fish, also known as canned fish, is a versatile and convenient addition to any pantry. Whether you're a seafood connoisseur or looking to explore new flavors, you can enjoy a variety of options that will satisfy your cravings.

Tinned Fish Favorites

When it comes to the best tinned fish, these two are most popular: tuna and salmon. These favorites are known for their versatility and rich flavor. The Mediterranean region, famous for its seafood traditions, particularly embraces tinned fish, including tuna, anchovies and sardines.

Tinned Tuna

A staple in many households, tinned tuna offers a burst of freshness that's ready to enjoy anytime. Whether it's tossed into a salad or combined with pasta, this easy favorite is a go-to for those who appreciate the convenience of canned food without compromising on taste and health benefits.

Tinned Salmon

The delicate, smoky flavor of smoked, tinned salmon is a gourmet delight. The inclusion of olive oil in the can enhances the taste, making it a great choice for a special occasion or an indulgent lunch.

Healthy and Delicious

Tinned fish is not only delicious but also incredibly healthy. Packed with essential nutrients like omega-3 fatty acids, canned fish supports heart health and brain function. The olive oil often used in canning not only adds to the flavor but also provides healthy fats.

A Versatile Culinary Delight

Canned fish offers countless possibilities for your menu. From creating a mouthwatering seafood pasta with tuna to crafting a Mediterranean-inspired salmon dish, the options are as varied as your imagination. These tinned gems can work wonders in salads, sandwiches and even as a topping for pizza. The smoky flavor of mackerel and the unique taste of sardines and anchovies can elevate a recipe to a new level of culinary excellence.

Restaurant Quality at Home

Why wait for a night out when you can savor restaurant-quality tinned fish at home? Many restaurants now offer tinned fish on their menus, recognizing the incredible flavors and convenience it brings to the table. But if you’d like to save money and create your own recipes, World Market now has a wide variety of tinned fish that you can enjoy in the comfort of your home!

Quality You Can Trust

When it comes to tinned fish, quality is most important. That's why it's essential to choose tinned fish that offers the freshest flavors and ingredients. Opt for trusted brands that use premium ingredients and time-honored techniques to pack their tinned seafood. You can be assured that World Market’s canned fish selection comes from some of the best, high-quality brands from around the globe!

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