Holiday Charcuterie Wreath Recipe
Bring a classic holiday motif to life with this centerpiece-worthy charcuterie recipe featuring a colorful array of veggies, cheeses and more.
By World Market Editorial | @worldmarket
- ● Prep time: 20 min.
- ● Cook time: n/a
- ● Total time: 20 min.
- ● Servings: 6-8
Ingredients
- 1 pint fresh cherry tomatoes
- 1 jar Bella Contadina Sweet Cherry Peppers
- 1 jar World Market Garlic Stuffed Olives
- 1 package Columbus Sliced Italian Dry Salami
- 1 package Old World Bacon Gouda Cheese, cubed
- 1 jar Mezzetta Cocktail Onions
- 1 package Old World Savory Onion White Cheddar Cheese, cubed
- 1 jar Domaine Des Vignes Cornichons
- 1 jar Mezzetta Golden Greek Pepperoncini
- Greens of your choice
Directions
Step 1
To prepare skewers, add a cherry tomato followed by a cornichon, cocktail onion, pepperoncini, salami folded into quarters, sweet cherry pepper, olive and cheese to each. Alternate between red- and green-colored ingredients for a beautifully balanced holiday look. Repeat for each skewer.
Step 2
To arrange wreath, lay greenery of your choice on a serving board, such as kale, lettuce or rosemary. Place skewers in a circle until you create a full wreath shape.
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Old World Savory Onion White Cheddar Cheese
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Domaine Des Vignes Cornichons
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